Cranberry soup

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration XI. En uges middage, s. 151 (falt i det fri)

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1
Boil the berries
Rinse the berries and put them on with enough cold water to cover them well. When they are well boiled, wring them through a cloth.
2
Cook the prunes
Boil the washed prunes for 15 minutes in 5 dl water. Add the cranberry juice and boil for 5 minutes.
3
Thicken the soup
Whisk in the potato starch mixed with 1 dl cold water and bring the soup to the boil. Take it off the heat and stir in the sugar.
4
Thin it out
If desired, the soup can be thinned with more boiling water.

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