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Fried tomatoes

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration II. Grønsager, s. 94 (falt i det fri)

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How to make it

  1. 1

    Cut the tomatoes

    Wash and dry the tomatoes and cut them crosswise into 2–4 pieces, depending on size. Mix the pepper and salt and sprinkle it over.

  2. 2

    Fry

    Brown the butter in a frying pan and fry the tomatoes in it.

  3. 3

    Serve

    Sprinkle finely chopped parsley over just before serving. Serve with fried meat and fish dishes.

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