Fried liver

How to make it

1. 1

   Lard the liver

   Dry the liver. Cut the pork fat into strips, roll them in the mixed salt and pepper and lard the liver generously.

2. 2

   Brown and cook

   Brown the liver in butter or fat and gradually add water or milk. Turn the roast often and cook for about 1 hour.

3. 3

   Thicken the gravy

   Stir the flour into a little cold water, add it to the gravy and boil for a few minutes.

4. 4

   Variations

   The same method can be used for dishes such as liver steaks, liver rolls, fried kidney and fried hearts.