Cabinet minister's wife's pudding

How to make it

1. 1

   Dissolve the gelatine

   Rinse the gelatine leaves, snip them into pieces and dissolve them in the lukewarm water. Whisk well.

2. 2

   Boil the milk

   Bring the milk to the boil and stir the dissolved gelatine into it. Whisk for 5 minutes, pour into a bowl and stir until well cooled.

3. 3

   Whisk the eggs

   Whisk the eggs with the sugar for about 15 minutes. Add the rum and the drop of lemon.

4. 4

   Combine

   Add the cooled milk little by little. Pour into a mould rinsed with cold water, and turn out when the pudding has set. Serve with red sauce. It is best made the day before.

5. 5

   Note

   Note: The pudding contains raw eggs. Use fresh, good-quality eggs, and avoid serving it to vulnerable groups such as pregnant women and small children.