Fried eggs

How to make it

1. 1

   Prepare the pan

   Rinse the pan in cold water. Immediately add a little cold butter without drying the pan first.

2. 2

   Fry the eggs

   Carefully break the eggs and let the contents slide into the pan. This keeps the edges of the eggs from turning brown. Fry slowly until the egg white has set.

3. 3

   Serve

   For 6 eggs, use 30 g butter. Fried eggs with finely chopped parsley make a good breakfast or supper dish.