Potato ring

How to make it

1. 1

   Make the potato mixture

   Boil, peel and mash the potatoes. Stir in the butter, cream, egg yolk and seasoning.

2. 2

   Fold in the egg white

   Whisk the egg white separately and fold it in at the end.

3. 3

   Bake

   Put the mixture in a greased ring mould sprinkled with breadcrumbs. Bake until pale golden in a hot oven (about 200 °C (390 °F)) for about 15 minutes.

4. 4

   Fill

   Turn the potato ring out onto a dish and fill it with a stew of meat, fish or vegetables.