Potato lompe

How to make it

1. 1

   Make the potato mixture

   Mash or pound the boiled potatoes.

2. 2

   Knead and roll

   Take a large piece of the potato mixture and knead flour into it on the baking board, but only enough for it to withstand rolling. Roll it out into a sheet about ¼ cm thick.

3. 3

   Cut out and bake

   Cut out the lompe with a pot or bucket lid and bake them over a quick heat on the stove or a griddle (takke).

4. 4

   Use the scraps

   Gather the rest of the sheet with potato mixture and flour into a new piece and roll it out in the same way.