1904 edition
Historic source edition of the Big Cookbook.

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration XII. En uges middage, s. 154 (falt i det fri)
Roast the beef
The method is not reproduced here. The book refers to “Kogebog for skole og hjem”, page 148.
Salad
Serve salad as last Sunday.
1904 edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Storfekjøtt
Smør
Løk
Product data and prices via Kassalapp. Prices are updated daily and may vary.
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