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Roast beef with salad

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration XII. En uges middage, s. 154 (falt i det fri)

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How to make it

  1. 1

    Roast the beef

    The method is not reproduced here. The book refers to “Kogebog for skole og hjem”, page 148.

  2. 2

    Salad

    Serve salad as last Sunday.

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Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Velg to forskjellige utgaver for å se en sammenligning.

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