Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Melk og melkeprodukter, s. 44 (falt i det fri)
Sweat the onion
Peel the onion and cut it crosswise into rings. Let it soften in the butter for a few minutes without taking on colour.
Make the soup
Sprinkle in the flour and thin with boiling milk. Simmer the soup for 5 minutes. Season with salt and pepper.
Serve
Add grated cheese to the soup when serving.
1939 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Løk
Smør
Ost
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