Crispbread I

How to make it

1. 1

   Make the dough

   Crumble the butter into the flour. Add the salt, the dissolved yeast and the water. Work everything together into a smooth dough.

2. 2

   Roll out

   Roll out the dough, not too thin. Prick it with a fork and cut it into oblong pieces.

3. 3

   Brush and bake

   Brush the pieces with egg white. Bake until pale yellow for about 10 minutes in a fairly hot oven (about 200 °C (390 °F)).