Strawberry cream

How to make it

1. 1

   Cook the cream base

   Rinse the gelatine leaves and snip them up. Whisk the egg yolks, egg white and gelatine together cold with the milk and sugar. Put over the heat and bring to boiling point, whisking constantly, but do not let it boil.

2. 2

   Cool

   Pour the mixture into a bowl and stir until cold.

3. 3

   Fold in the cream

   Fold in the strawberries and the sherry. Whip the cream stiff and fold it into the mixture.

4. 4

   Put in a mould

   Pour the cream into a mould rinsed with cold water. Turn it out when it has set.

5. 5

   Variations

   Instead of strawberries you can use: I. finely cut pineapple, II. 2 dl rum, III. 2 dl raspberries, IV. 2 dl orange juice, and so on. The cream is named after the addition.