Halibut steaks

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration XII. En uges middage, s. 157 (falt i det fri)

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How to make it

1
See the basic recipe
The method is given in "Kogebog for skole og hjem" (Cookbook for School and Home), page 135. Only the ingredients are listed here.

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Clean, minimally processed groceries matched to the ingredients — approximate prices.

Løk
- Foodman Sprøstekt Løk Glutenfri 100gFOODMANca. kr 18,50 · Coop
Smør
- Lurpak Dansk Smør 200 gLurpakca. kr 30,80 · Oda
- Hodne Søren Så Godt Smør 250gHODNE SØRENca. kr 67,90 · Coop

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1904 Modernised

To1904 Modernised

Modernised → 1904 (proofread, p. 157)~65% of the text changedremovedadded

~~1,25~~ Hellefisk som beaf 1.25 kg ~~hellefisk.~~ hellefisk, 3 ~~ts salt.~~ theskeer salt, 1 ~~ts pepper.~~ theske peber, 1 stk ~~løk.~~ løg, 50 g ~~smør.~~ smør, 2 dl ~~fiskekraft. Fremgangsmåten står i~~ fiskekraft Se «Kogebog for skole og hjem», side 135. ~~Her er bare ingrediensene oppgitt.~~

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