1904 edition
Historic source edition of the Big Cookbook.

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration XII. En uges middage, s. 157 (falt i det fri)
See the basic recipe
The method is given in "Kogebog for skole og hjem" (Cookbook for School and Home), page 135. Only the ingredients are listed here.
1904 edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Løk
Smør
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Velg to forskjellige utgaver for å se en sammenligning.
Be the first to share your own version.
More dishes in the same category from the archive
Ingen kommentarer ennå. Bli den første til å dele!