Apple pudding without bread

How to make it

1. 1

   Prepare the apples

   Peel the apples and core them. Cut them into thin slices.

2. 2

   Cook in the oven

   Put the apples in an enamelled pot or ovenproof dish together with the sugar and lemon juice. Cover with a lid and let it cook for 1 1/2-2 hours in a not too hot oven.

3. 3

   Mould and serve

   Put the pudding in a mould rinsed with cold water. Serve it cold with cream custard.