Barberry jam

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration X. Frugt, s. 63 (falt i det fri)

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1
Boil the syrup
Boil the sugar and juice to a syrup and skim.
2
First day
Put the washed, cleaned berries in the syrup and simmer for about 5 minutes. Set aside until the next day.
3
Second day
Strain off the syrup and boil it down for 5–15 minutes. Pour it hot over the berries. Repeat this the following day as well.
4
Close the jar
Tie over the jar.