Barberry juice

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration X. Frugt, s. 64 (falt i det fri)

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1
Boil the berries
Put the cleaned berries on with the cold water. Boil for 10–15 minutes, or until the berries are cooked down, and wring through a cloth.
2
Boil with sugar
Measure the juice and add 375 g sugar for each litre. Boil for about ¼ hour, skimming well.
3
Bottle
Fill into bottles and pour a little cognac into the neck of each bottle. Cork and seal the bottles with lacquer.

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