Orange fromage

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration VIII. Om appelsiner, s. 52 (falt i det fri)

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1
Dissolve the gelatine
Rinse the gelatine leaves, snip them into small pieces and dissolve them in the lukewarm water.
2
Mix
Stir in the squeezed, strained orange and lemon juice. Add the sugar and fold in the stiffly whipped cream.
3
Set
Pour the mixture into a dampened mould sprinkled with sugar and leave it to set.

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