Other

6 recipes

• Eggs and Tomatoes

  Eggs and tomatoes from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Cheese filling for croustades

  Cheese filling for croustades from Henriette Schønberg Erken's "Diet Cookery and Child Nutrition" (1932) – bland diet, invalid food and baby food from the interwar years (historical source).

• Open sandwiches with seasoned butter

  Seasoned-butter open sandwiches from Henriette Schønberg Erken's "Diet Cookery and Child Nutrition" (1932) – bland diet, invalid food and baby food from the interwar years (historical source).

• Mushroom dumplings

  Mushroom dumplings from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).

• Tomato Sauce

  Tomato sauce from Henriette Schønberg Erken's "Diet Food and Child Nutrition" (1932) – gentle diet, invalid food and baby food from the interwar years (historical source).

• Welsh rarebit

  Welsh rarebit from Henriette Schønberg Erken's "Dietkost og barneernæring" (1932) – interwar bland diet, invalid food and baby food (historical source).