Waffles

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration IV. Bagverk, s. 26 (falt i det fri)

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1
Make the batter
Whip the cream stiff. Stir in the sugar, cardamom, salt and the beaten eggs. Finally stir in the sifted flour.
2
Bake the waffles
Put a spoonful of batter on the well-heated, greased iron. Bake the waffles golden brown. Serve with sugar.
3
Care of the iron
When you have finished baking, wipe the iron without scouring it. Place a piece of buttered greaseproof paper between the plates before closing the iron. This also applies to krumkake irons and "gode-råd" irons.

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