Creamed potatoes

How to make it

1. 1

   Prepare the potatoes

   Peel the boiled potatoes, let them cool completely and cut them into slices or small squares.

2. 2

   Make the sauce

   Stir the butter and flour together, thin with boiling milk and stir until the sauce comes to the boil.

3. 3

   Heat the potatoes

   Add the potatoes and let them heat right through. They must not be boiled or stirred to pieces. Season with salt.

4. 4

   Serve

   Stir in finely snipped chives, or sprinkle with finely chopped parsley when serving.