Spinach with cheese

How to make it

1. 1

   Prepare the spinach

   Pick over and wash the spinach and chop it finely.

2. 2

   Make the base

   Melt the butter, stir in the flour and thin with the milk. Bring just to the boil. Let it cool and stir in the spinach and egg yolk.

3. 3

   Fold in the white and cheese

   Fold in the stiffly whisked egg white, and finally stir in the grated cheese quickly.

4. 4

   Bake

   Put the mixture in a greased dish and bake in a not too hot oven for about 30 minutes. Serve with cold-whisked butter.