Sun cakes: flour and margarine are rubbed together, mixed with sugar, baking powder, egg and sour milk, rolled finger-thick, cut into rounds and baked light brown, served with butter. From Erken's Big Cookbook (1949), p. 642.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 642 (falt i det fri)
A quick yeast-free bake reminiscent of scones. Served with butter.
Rub in and mix
Rub flour and margarine together. Add sugar and baking powder and stir in the beaten egg and sour milk.
Roll out
Work the dough quickly on the board. Roll it out finger-thick.
Cut and bake
Cut out with a round, floured cutter. Bake light brown.
Serve
Serve with butter.
The amount of egg is unclear in the original and is not quantified. '1¼ del.' is read as 1.25 dl. No oven temperature or baking time is given.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Margarin
Egg
Smør
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Pick two different editions to see a comparison.
Be the first to share your own version.
More dishes in the same category from the archive
Ingen kommentarer ennå. Bli den første til å dele!
