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Sun cakes

Sun cakes: flour and margarine are rubbed together, mixed with sugar, baking powder, egg and sour milk, rolled finger-thick, cut into rounds and baked light brown, served with butter. From Erken's Big Cookbook (1949), p. 642.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 642 (falt i det fri)

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About the dish

A quick yeast-free bake reminiscent of scones. Served with butter.

How to make it

  1. 1

    Rub in and mix

    Rub flour and margarine together. Add sugar and baking powder and stir in the beaten egg and sour milk.

  2. 2

    Roll out

    Work the dough quickly on the board. Roll it out finger-thick.

  3. 3

    Cut and bake

    Cut out with a round, floured cutter. Bake light brown.

  4. 4

    Serve

    Serve with butter.

Changes from the original

The amount of egg is unclear in the original and is not quantified. '1¼ del.' is read as 1.25 dl. No oven temperature or baking time is given.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 642) → Modernised~79% of the text changedremovedadded
Ingredienser: 250 gr. hvetemel g hvetemel. 80 gr. margarin g margarin. 40 gr. sukker ⅜ g sukker. egg 1¼ del. surmelk (mengden er uklar i originalen (står «⅜ egg»); sammenvispet). 1,25 dl surmelk. 1 teskje bakepulver Fremgangsmåte: Mel ts bakepulver. smør (til servering). Smuldre mel og margarin smuldres, tilsettes margarin. Tilsett sukker og bakepulver, irøres bakepulver og rør inn det sammenvispede egg egget og melk. Arbeides hurtig surmelken.. Arbeid deigen raskt på bakebordet, kjevles bakebordet. Kjevle den ut fingertykt, stikkes fingertykk.. Stikk ut med et rundt, melet jern. Stekes lysebrune. Serveres Stek lysebrune.. Server med smør.

Note on Modernised

Eggemengden er uklar i originalen og er ikke tallfestet. «1¼ del.» er tolket som 1,25 dl. Ovnstemperatur og steketid er ikke oppgitt.

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Frequently asked questions

How thick should the dough be rolled?
Finger-thick, about 1 cm.
What are they served with?
Butter.

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