Quick pudding

How to make it

1. 1

   Whisk the yolks

   Whisk the egg yolks with the sugar for about 15 minutes. Fold in the stiffly whipped cream and the vanilla.

2. 2

   Dissolve the gelatine

   Rinse the gelatine and snip it up. Heat the milk until it boils and dissolve the gelatine in it. Let the milk cool.

3. 3

   Combine

   Whisk the milk a little at a time into the egg mixture. Finally fold in the stiffly whipped egg whites.

4. 4

   Put in a mould

   Pour the pudding into a mould rinsed with cold water. Turn it out when it has set, and serve with red sauce.

5. 5

   Note

   Note: The pudding contains raw egg. Use fresh eggs of good quality, and avoid serving it to vulnerable groups such as pregnant women and small children.