1904 edition
Historic source edition of the Big Cookbook.

ProofreadPage 145
Rypesteg
2 stk ryper, flesk, ferskt, 50 g smør, 0.5 l melk, 1 dl sur fløde, salt, vand
Se «Kogebog for skole og hjem», side 173.
Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration XI. En uges middage, s. 145 (falt i det fri)
See the reference
The method is not reproduced here. The book refers to “Kogebog for skole og hjem”, page 173.
1904 edition
Historic source edition of the Big Cookbook.

Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
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