Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Punch balls

Punch balls: butter, rolled oats, sugar, cocoa and rum drops are worked together and shaped into small balls without baking. From Erken's Big Cookbook (1949), p. 640.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 640 (falt i det fri)

Be the first to rate

About the dish

A simple unbaked confection or small cake made without an oven, from oats and cocoa.

How to make it

  1. 1

    Work together

    Work butter, oats, sugar, cocoa and rum drops well together.

  2. 2

    Shape balls

    Shape into small balls. The balls are not baked.

Changes from the original

'Romdråper' has no amount in the original and is set to 'to taste'. Measures are converted to tbsp.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 640)~80% of the text changedremovedadded
50 g smør. gr. smør 25 g gr. pressede havregryn (pressede). 2 ss sukker. spiseskjeer sukker 2 ss kakao. romdråper (etter smak). Arbeid smør, havregryn, sukker, spiseskjeer kakao og romdråper godt sammen.. Form romdråper. Alt arbeides sammen; danner til små kuler. Kulene stekes Stekes ikke.

Note on Modernised

«Romdråper» har ingen mengde i originalen og er satt til «etter smak». Mål er omregnet til ss.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

Do the punch balls need baking?
No, they are not baked.
How many does it make?
The book gives no number; they are shaped as small balls.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!