Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Poteter, s. 72 (falt i det fri)
Brown the onion
Brown the peeled onion, in fine slices, in the butter.
Cook the soup
Add the water and the cut-up potatoes. Boil until the potatoes are tender.
Season
Season with salt, pepper and tomato purée.
Thicken if desired
If you want a smoother soup, you can thicken it with a little plain flour stirred into water.
1939 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Løk
Smør
Potet
Product data and prices via Kassalapp. Prices are updated daily and may vary.
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