Potato fruit bread

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Poteter, s. 77 (falt i det fri)

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1
Make the dough
Make the dough as usual and let it rise.
2
Roll out
Divide the dough in two and roll each half into sheets about 1 cm thick.
3
Add apples
Place one half on a greased tray and cover with the sliced apples. Sprinkle sugar and cinnamon over, and place the other half on top.
4
Prove and bake
Let the loaf rise for 15 minutes, brush it with water and sprinkle sugar and cinnamon over. Bake until nicely brown in a fairly hot oven (about 200 °C (390 °F)).

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