Potatoes fried with cheese

How to make it

1. 1

   Shred the potatoes

   Shred the washed potatoes into thin strips on a raw-vegetable grater or cucumber slicer, dry them well in a cloth and salt them.

2. 2

   Layer

   Put plenty of butter or oil in the frying pan and heat it well. Add the potato strips with grated cheese between the layers. The potato layer can be 2–3 cm high.

3. 3

   Bake the cake

   Put a little butter or oil on top and place the pan in a hot oven (about 200 °C (390 °F)) for about 20 minutes, until the “potato cake” is browned.

4. 4

   Turn and serve

   Turn the cake and fry it on the other side. Cut it into slices and serve.