Rosehip powder

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Frukt og bær, s. 91 (falt i det fri)

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1
Grind
Grind the dried rosehips, with all their insides, in a mill, or crush them in a mortar.
2
Use
Various dishes can be made from rosehip powder, first and foremost rosehip tea. If the rosehips are ground in a meat grinder, the powder becomes fairly coarse, so it must be strained from the liquid in all dishes where it is used.