Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration I. Bagverk, s. 86 (falt i det fri)
Whisk and combine
Whisk the eggs and sugar for half an hour. Stir in the melted, cooled butter little by little, and finally the sifted plain flour.
Bake
Put the batter into a well-greased and breadcrumbed tin and bake in a hot oven for about ¾ hour.
1904 edition
Historic source edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Egg
Smør
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Velg to forskjellige utgaver for å se en sammenligning.
Be the first to share your own version.
More dishes in the same category from the archive
Ingen kommentarer ennå. Bli den første til å dele!
