What is crystallose in this recipe?

Crystallose was a trade name for saccharin, an artificial sweetener used instead of sugar – among other things in food for the sick. You can replace it with sugar, sugar syrup, or a modern sweetener to taste.

Which citrus fruits can be used?

The recipe mentions lemon, orange, or a mixture of lemon and orange juice.

Where does the recipe come from, and what was it used for?

It is from Henriette Schønberg Erken's "Stor kokebok" (1914), p. 671, in the chapter on nursing and food for the sick – that is, a simple, refreshing drink for the ill.

How long does it take to make the lemonade?

Just a few minutes – around 5 minutes. You squeeze the juice, mix in the sweetener, and dilute with water to the desired strength.

Lemonade

Name: Lemonade
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: Norwegian
Ingredients: 1 dl lemon juice and/or orange juice (freshly squeezed); 4 dl cold water; sweetener (crystallose) (to taste)

Sugar-free lemonade of lemon and/or orange juice mixed with water and sweetened with crystallose (a trade name for saccharin).

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 671 (falt i det fri)

Be the first to rate

About the dish

Sugar-free lemonade for the sick, sweetened with crystallose instead of sugar.

How to make it

1
Mix the juice
Squeeze the lemon and/or orange and mix the juice.
2
Dilute and sweeten
Add water and sweeten with crystallose. Serve cold.

Changes from the original

Amounts are estimated, as the original does not give measurements. Crystallose noted as a modern sweetener.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1914 Modernisert

Til1914 Modernisert

1914 (korrekturlest, s. 671) → Modernisert~92% av teksten endretfjernetlagt til

~~Limonade av citron,~~ 1 dl sitronsaft og/eller appelsinsaft (nypresset). 4 dl kaldt vann. søtstoff (krystallose) (etter smak). Press sitron og/eller appelsin ~~eller citron-~~ og ~~appelsinsaft blandet tilsættes krystallose~~ bland saften.. Tilsett vann og ~~vand.~~ søt med krystallose. Server kald.

Note til Modernisert

Mengder er anslått, da originalen ikke oppgir mål. Krystallose angitt som moderne søtstoff.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

What is crystallose in this recipe?: Crystallose was a trade name for saccharin, an artificial sweetener used instead of sugar – among other things in food for the sick. You can replace it with sugar, sugar syrup, or a modern sweetener to taste.
Which citrus fruits can be used?: The recipe mentions lemon, orange, or a mixture of lemon and orange juice.
Where does the recipe come from, and what was it used for?: It is from Henriette Schønberg Erken's "Stor kokebok" (1914), p. 671, in the chapter on nursing and food for the sick – that is, a simple, refreshing drink for the ill.
How long does it take to make the lemonade?: Just a few minutes – around 5 minutes. You squeeze the juice, mix in the sweetener, and dilute with water to the desired strength.

Related recipes

More dishes in the same category from the archive

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!