Where does this recipe come from?

It is taken from Henriette Schønberg Erken's "Stor kokebok" from 1914, page 659, from the chapter on care of the sick and food for the sick.

Combine 1/4 liter milk, 5 grams cocoa and 2 teaspoons sugar, and whisk the mixture over the heat until it boils. It takes only a few minutes.

How much does the recipe make?

It is calculated for one serving, that is 1/4 liter (about 2.5 dl) of cocoa milk.

Why should you whisk along the way?

The whisking dissolves the cocoa in the milk so the drink becomes smooth and free of lumps, and prevents the milk from scorching or forming a skin before it boils.

Milk with Cocoa

Erken's cocoa milk for the sick: 1/4 l milk, 5 g cocoa and 2 tsp sugar whisked together over the heat until it boils.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 659 (falt i det fri)

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About the dish

A small portion of cocoa milk was among the nourishing drinks in the invalid-food chapter of "Stor kokebok" (1914).

How to make it

1
Combine everything
Combine milk, cocoa and sugar in a saucepan.
2
Bring to a boil
Whisk the mixture over the heat until it boils, and serve at once.

Changes from the original

The amount of milk is interpreted as 1/4 liter from incomplete OCR; otherwise unchanged.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1914 1949 Modernisert

Til1914 1949 Modernisert

1914 (korrekturlest, s. 659) → 1949 (korrekturlest, s. 793)~67% av teksten endretfjernetlagt til

~~1/4~~ ⅔ l. melk 5 gr. kakao 2 ~~teskeer~~ teskjeer sukker. ~~Alt blandes sammen og vispes over ilden, til det koker.~~

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Frequently asked questions

Where does this recipe come from?: It is taken from Henriette Schønberg Erken's "Stor kokebok" from 1914, page 659, from the chapter on care of the sick and food for the sick.
How do I make it?: Combine 1/4 liter milk, 5 grams cocoa and 2 teaspoons sugar, and whisk the mixture over the heat until it boils. It takes only a few minutes.
How much does the recipe make?: It is calculated for one serving, that is 1/4 liter (about 2.5 dl) of cocoa milk.
Why should you whisk along the way?: The whisking dissolves the cocoa in the milk so the drink becomes smooth and free of lumps, and prevents the milk from scorching or forming a skin before it boils.

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