Dried cherries: placed at the top of the drying oven, preferably the same day in humid weather; flawless berries from dry weather may be sun-dried first. Dried at 50 °C rising to 70 °C for 6–9 hours.
Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 606 (falt i det fri)
Erken's short instruction for drying cherries, with the advice that berries harvested in humid weather must go into the drying oven the same day.
Assess the berries
If the berries are harvested in humid weather, they should if possible go into the top of the drying oven the same day they are picked.
Optional sun-drying
If the berries are picked in dry weather and completely flawless, they can be sun-dried for a couple of days before being put in the drying oven.
Dry
Dry the berries at 50 °C (120 °F), rising to 70 °C (160 °F), for 6–9 hours.
The quantity is not given in the original; an estimate of 1 kg of cherries has been inserted. The method is divided into steps and the language modernized.
Original 1914 recipe
Verbatim from the first edition of the Big Cookbook.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Note on Modernised
Mengde er ikke oppgitt i originalen; det er satt inn et anslag på 1 kg kirsebær. Fremgangsmåten er delt i trinn og språket modernisert.
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