How do I prepare the cabbage before drying?

The cabbage is cleaned and cut into strips. Then it is blanched – either in steam for 18–20 minutes, or in water for 4–6 minutes.

What temperature and time are used for the drying?

Start at 80–90 °C and reduce the temperature down to 60 °C. The drying takes 4–6 hours.

How is the dried cabbage stored?

Dried vegetables are stored in a dry place in linen bags or tin boxes.

Where does the recipe come from?

From Henriette Schønberg Erken's 'Stor kokebok' (1914), p. 607, in the chapter on drying fruit and vegetables.

Cabbage (Drying)

Cabbage is cut into strips, blanched in steam for 18–20 min or water for 4–6 min, and dried at 80–90 °C falling to 60 °C for 4–6 hours; stored dry in linen bags or tin boxes.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 607 (falt i det fri)

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About the dish

The last recipe in the drying chapter, with Erken's general advice on storing dried vegetables.

How to make it

1
Clean and shred
Clean the cabbage and cut it into strips.
2
Blanch
Blanch the strips in steam for 18–20 minutes, or in boiling water for 4–6 minutes.
3
Dry
Dry the cabbage at 80–90 °C (195 °F), falling to 60 °C (140 °F), for 4–6 hours.
4
Store
Store dried vegetables in a dry place in linen bags or tin boxes.

Changes from the original

The language has been modernized; times and temperatures are unchanged. The storage advice has been included as its own step.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

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Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1914 1949 Modernisert

Til1914 1949 Modernisert

1914 (korrekturlest, s. 607) → 1949 (korrekturlest, s. 730)~44% av teksten endretfjernetlagt til

~~Kaal~~ renses, skjæres i strimler, ~~forvelles~~ forvellesr ved damp i 18—20 minutter eller i ~~vand~~ vann 4—6 minutter. ~~Tørres~~ Tørkes ved 80—90° C. ned til 60° C. i 4—6 timer. ~~Tørrede grønsaker opbevares paa et tørt sted i lerretsposer eller blikbokser.~~

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Frequently asked questions

How do I prepare the cabbage before drying?: The cabbage is cleaned and cut into strips. Then it is blanched – either in steam for 18–20 minutes, or in water for 4–6 minutes.
What temperature and time are used for the drying?: Start at 80–90 °C and reduce the temperature down to 60 °C. The drying takes 4–6 hours.
How is the dried cabbage stored?: Dried vegetables are stored in a dry place in linen bags or tin boxes.
Where does the recipe come from?: From Henriette Schønberg Erken's 'Stor kokebok' (1914), p. 607, in the chapter on drying fruit and vegetables.

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