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Strawberry ice II (Glace aux fraises)

A fruit ice of strawberry juice or purée, caster sugar, water and lemon juice, made as explained under fruit ice; raspberry ice is made the same way. From Erken's Stor kokebok (1949), p. 589.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 589 (falt i det fri)

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About the dish

The recipe carries a French name, glace aux fraises, and refers to a general method for fruit ice that is not included here.

How to make it

  1. 1

    Measure

    Measure out the sugar, water, strawberry juice or purée and lemon juice.

  2. 2

    Make as fruit ice

    Make the ice as explained under fruit ice. That recipe is not included here, so the method has not been filled in.

  3. 3

    Raspberry ice

    Raspberry ice is made in the same way.

Changes from the original

Quantities are unchanged; «3½ dd.» of water is read as 3.5 dl. The method refers to another recipe and has not been filled in. Servings are set to 10 from «10 to 12 persons».

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

1949 (proofread, p. 589) → Modernised~77% of the text changedremovedadded
Jordbær-is II. (Glace aux fraises.) 500 gr. g melis 3½ dd. (finkornet sukker). 3,5 dl vann (originalen har «3½ dd.», tolket som dl). 1 l. l jordbærsaft eller puré av friske jordbær saft av jordbær. 1 sitron. Tillages stk sitron (saften). Mål opp sukker, vann, jordbærsaft eller -puré og sitronsaft.. Lag isen som forklart under frukt-is. Den oppskriften er ikke med her, så fremgangsmåten er ikke utfylt.. Bringebær-is tillages lages på samme måte. Til 10 å 12 personer.

Note on Modernised

Mengdene er uendret; «3½ dd.» vann er tolket som 3,5 dl. Fremgangsmåten henviser til en annen oppskrift og er ikke utfylt. Porsjonstallet er satt til 10 etter «10 å 12 personer».

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Frequently asked questions

How many does it serve?
The book says 10 to 12 people.
Can raspberry ice be made the same way?
Yes, the book says raspberry ice is made in the same way.

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