What is the strawberry sorbet made of?

1 liter strawberry fruit ice, 1 glass curaçao and 1/2 deciliter Sauternes (white wine).

When should the wine and liqueur be added?

When the strawberry ice is half-frozen. Then the sorbet is frozen again for a few minutes.

In flat glasses, and it must be served at once – the sorbet melts fast because the alcohol keeps it from freezing hard.

Where does the recipe come from?

From Henriette Schønberg Erken's "Stor kokebok" (1914), page 514. It is intended for about 10 servings.

Strawberry Sorbet

Name: Strawberry Sorbet
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 10 servings
Cuisine: Norwegian
Ingredients: 1 l strawberry fruit ice (half-frozen); 0.5 dl curaçao (1 glass); 0.5 dl Sauternes (or other sweet white wine)

Strawberry sorbet of 1 l half-frozen strawberry fruit ice stirred with 0.5 dl curaçao and 0.5 dl Sauternes, refrozen a few minutes and served at once in flat glasses.

Source: Henriette Schønberg Erken, Stor kokebok, 1914-utg. s. 514 (falt i det fri)

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About the dish

A simple liqueur sorbet built on ready-made strawberry fruit ice. Erken stresses that the liqueur must never be added before the sorbet is frozen, but at the last moment.

How to make it

1
Stir in wine and liqueur
Stir the wine and curaçao into the half-frozen strawberry ice.
2
Refreeze
Freeze the mixture again for a few minutes, until it is just barely firm but still drinkable.
3
Serve
Serve at once in flat glasses.

Changes from the original

Amounts converted: "1 glass" curaçao ≈ 0.5 dl, "1/2 del." Sauternes ≈ 0.5 dl. The freezing machine is replaced with an ice cream maker/freezer.

Tidsmaskin – hva endret seg?

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Fra1914 1949 Modernisert

Til1914 1949 Modernisert

1914 (korrekturlest, s. 514) → 1949 (korrekturlest, s. 593)~41% av teksten endretfjernetlagt til

1 l. ~~jordbær-frugtis~~ jordbær-frukt-is 1 glas ~~curacao 1/2~~ curaçao ½ del. sauterne. Den halvfrosne ~~jordbæris tilsættes~~ jordbær-is tilsettes vin og ~~curacao,~~ curaçao, fryses igjen nogen minutter. Serveres i flate ~~glas~~ glass og serveres straks.

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Frequently asked questions

What is the strawberry sorbet made of?: 1 liter strawberry fruit ice, 1 glass curaçao and 1/2 deciliter Sauternes (white wine).
When should the wine and liqueur be added?: When the strawberry ice is half-frozen. Then the sorbet is frozen again for a few minutes.
How is it served?: In flat glasses, and it must be served at once – the sorbet melts fast because the alcohol keeps it from freezing hard.
Where does the recipe come from?: From Henriette Schønberg Erken's "Stor kokebok" (1914), page 514. It is intended for about 10 servings.

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