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Bottled strawberries II

Raw strawberries are put in jars with a little sugar (about 50 g per ½ litre), warmed to 65 °C for 5 minutes, left until next day, moved to smaller jars with strained juice and sterilised for 15 minutes at 70 °C. From Erken's Stor kokebok (1949), p. 712.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 712 (falt i det fri)

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About the dish

The second of two methods for bottled strawberries in the book, using less sugar than the first.

How to make it

  1. 1

    Fill the jars

    Put the raw berries in the jars. Sprinkle a little fine sifted sugar at the bottom and top, about 50 g per ½ litre jar.

  2. 2

    Warm

    Warm the jars to 65 °C (150 °F) for 5 minutes. Take them out and leave them cold until the next day.

  3. 3

    Change jars

    Move the berries to smaller jars. Strain the juice and pour it over.

  4. 4

    Sterilise

    Sterilise for 15 minutes at 70 °C (160 °F). Note: Use clean jars and store cool. Opened jars should be kept in the refrigerator.

Changes from the original

Measures are converted to modern units. The last step adds storage advice.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 712) → Modernised~82% of the text changedremovedadded
Bær sukker. Bærene legges rå på glassene; jordbær (rå, mengde etter glassene). 50 g finsiktet sukker (pr. ½ liters glass, strødd underst og øverst strøes øverst). Legg bærene rå i glassene. Strø litt finsiktet sukker, sukker underst og øverst, ca. 50 gr. sukker til g pr. ½ l. glass; ophetes liters glass.. Varm glassene til 65° 65 °C i 5 minutter; glassene tas op minutter. Ta dem opp og står koldt la dem stå kalde til næste dag. Da legges neste dag.. Legg bærene over på mindre glass; glass. Sil saften siles og helles over. Steriliseres hell den over.. Steriliser i 15 minutter ved 70°. 70 °C. Merk: Bruk rene glass og oppbevar kjølig. Åpnede glass skal stå i kjøleskap.

Note on Modernised

Mål er omregnet til moderne enheter. Siste steg gir et råd om oppbevaring.

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Frequently asked questions

How much sugar?
About 50 g per ½ litre jar, sprinkled at the bottom and top.
Why move the berries to smaller jars?
The berries settle and the juice is taken from the first jars; they are moved to smaller jars.
How long are the jars sterilised?
15 minutes at 70 °C.

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