Skip to content
H. Schønberg ErkenArkivet
NOENLog in

Bottled strawberries I

Strawberries and sugar (700 g per kg) are layered, heated to 65 °C for 10–12 minutes, cooled, put in jars with strained syrup and sterilised for 15 minutes at 75 °C. From Erken's Stor kokebok (1949), p. 712.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 712 (falt i det fri)

Be the first to rate

About the dish

The first of two methods for bottled strawberries in the book. The low temperature keeps the berries' shape.

How to make it

  1. 1

    Layer

    Layer berries and sugar in the preserving pan and leave for 15–20 minutes.

  2. 2

    Warm

    Warm slowly to 65 °C (150 °F) and hold that temperature for 10–12 minutes. Cool in a cold place.

  3. 3

    Jar

    Put the berries in jars. Strain the syrup and pour it over.

  4. 4

    Sterilise

    Sterilise at 75 °C (165 °F) for 15 minutes. Note: Use clean jars and store cool. Opened jars should be kept in the refrigerator.

Changes from the original

Measures are converted to modern units. The last step adds storage advice.

Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
Modernised → 1949 (proofread, p. 712)~82% of the text changedremovedadded
1 kg jordbær. 700 g sukker. Legg bær gr. sukker 1 kg. bær. Bær og sukker legges lagvis i syltekjelen og la stå i 15–20 minutter.. Varm syltekjelen, står 15—20 minutter; opvarmes langsomt opp til 65 °C og hold temperaturen i 10–12 minutter. Avkjøl 65°, holdes ved denne temperatur 10—12 minutter; avkjøles på et kaldt sted.. Legg koldt sted; bærene legges på glass. Sil glass, laken siles og hell den over.. Steriliser helles over. Steriliseres ved 75 °C 75° i 15 minutter. Merk: Bruk rene glass og oppbevar kjølig. Åpnede glass skal stå i kjøleskap.

Note on Modernised

Mål er omregnet til moderne enheter. Siste steg gir et råd om oppbevaring.

Community interpretations

Be the first to share your own version.

See interpretations →

Frequently asked questions

How much sugar?
700 g per kg of berries.
How hot are the berries warmed?
To 65 °C for 10–12 minutes.
How long are the jars sterilised?
15 minutes at 75 °C.

Related recipes

More dishes in the same category from the archive

Read also

Kommentarer

Ingen kommentarer ennå. Bli den første til å dele!