Honey cake, economical

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie A, Demonstration IV. Bagverk, s. 27 (falt i det fri)

Be the first to rate

1
Mix the wet ingredients
Mix the honey, syrup and brown sugar. Stir in the milk, cream and spices.
2
Add the rest
Soak the orange peel in water and cut it into fine strips. Add the sifted flour. Stir the baker's ammonia into the flour, or dissolve it in a couple of tablespoons of cognac. Chop the candied peel finely and add it.
3
Bake
Work the dough well and pour it into a well-greased baking tin. Bake in a fairly hot oven (about 200 °C (390 °F)) for about 1 hour, or until nothing of the batter sticks to a skewer pushed into the cake.
4
Cool and divide
Take the cake out of the oven and let it cool well. Loosen it from the tin and cut it into suitably sized cakes.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Velg to forskjellige utgaver for å se en sammenligning.

Be the first to share your own version.

More dishes in the same category from the archive

Ingen kommentarer ennå. Bli den første til å dele!