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Country-style chicken

A hen is browned in butter and slowly roasted in the oven for 1 1/2 to 3 hours with diced carrot, onion, celery and leek, with tomatoes added at the end. Served with macaroni and grated cheese. From Erken's Stor kokebok (1949), p. 314.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 314 (falt i det fri)

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About the dish

This is a rustic pot dish suited to an older hen, which Erken recommends elsewhere in the chapter for stews. Macaroni with cheese is the accompaniment.

How to make it

  1. 1

    Prepare the hen

    Dry the cleaned, soaked hen inside and out and salt it. Truss it.

  2. 2

    Brown and add water

    Brown the hen nicely in butter and add water.

  3. 3

    Add vegetables

    Clean the vegetables and cut them into cubes. Brown them in butter and add everything to the pot with the hen.

  4. 4

    Cook slowly

    Put the pot in a hot oven (about 200 °C (390 °F)) and cook gently until the hen is tender, 1 1/2 to 3 hours. Just before the hen is tender, add the tomatoes.

  5. 5

    Serve

    Carve the hen and arrange it on a warm dish. Pour the sauce with the vegetables over. Serve with boiled macaroni sprinkled with grated cheese.

Changes from the original

"Hot oven" is interpreted as about 200 °C (390 °F). The original gives no quantities, so every ingredient except the hen is listed without an amount.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 314) → Modernised~71% of the text changedremovedadded
1 stk høne gulerøtter lløk selleri purre (renset og utvannet). gulrøtter. løk. selleri. purre. smør tomater (til bruning). tomater. makaroni reven (kokt, til servering). revet ost vann (til å strø over makaronien). vann. salt. Den Tørk den rensede, utvannede høne tørkes høna både ut- og innvendig, saltes, hønen bindes op, brunes innvendig og salt den. Bind den opp.. Brun høna pent i smør og spes derefter spe med vann. Grønnssakene renses, skjæres op vann.. Rens grønnsakene og skjær dem i terninger; disse brunes terninger. Brun dem i smør, smør og ha alt has i gryten til hønen. høna.. Sett denne gryten i varm ovn, ovn (ca. 200 °C) og småstek til hønen høna er mør mør, i 1½—3 1½–3 timer. Like før hønen høna er mør, has tomater i. Den opskårne høne anrettes tilsettes tomatene.. Skjær opp høna og anrett den på et varmt fat, hell fat. Hell sausen med grønnsaker grønnsakene over. Serveres Server med kokt makaroni overdrysset med reven revet ost.

Note on Modernised

«Varm ovn» er tolket som ca. 200 °C. Originalen oppgir ingen mengder, så alle ingredienser unntatt høna står uten mengde.

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Frequently asked questions

How long does the hen need to cook?
Erken gives 1 1/2 to 3 hours, until the hen is tender; the time depends on the age of the bird.
When are the tomatoes added?
Just before the hen is tender.
What is it served with?
Boiled macaroni sprinkled with grated cheese, with the sauce and vegetables over the hen.

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