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Minced-meat cutlets with cauliflower

Cutlets of finely chopped meat mixed with Jerusalem artichoke or celeriac, cream and egg yolk, fried in butter and served with creamed cauliflower. From Erken's Big Cookbook (1949), p. 806.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 806 (falt i det fri)

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About the dish

The recipe is in the chapter on invalid cookery. The book gives the nutritional content: 32 g protein, 38 g fat, 7.8 g carbohydrate and 410 calories.

How to make it

  1. 1

    Mix

    Work the meat, Jerusalem artichoke or celeriac, cream, egg yolk, salt and pepper well together.

  2. 2

    Shape

    Shape the mixture into cutlets.

  3. 3

    Fry

    Fry the cutlets golden brown in the butter. Note: Cook them through, since they are made of minced meat.

  4. 4

    Serve

    Serve with creamed cauliflower.

Changes from the original

Quantities are unchanged. «Alt arbeides sammen» is explained as a mixture. The recipe is counted as one serving.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 806) → Modernised~83% of the text changedremovedadded
Hachiskoteletter med blomkål. Eggehv. Fett Kullhydr. Kal. 32 gr. 38 gr. 7,8 gr. = 410 100 gr. g finhakket kjøtt kjøtt. 50 gr. g jordskokker eller selleri selleri. 1 spiseskje fløte ss fløte. 1 eggeplomme Salt stk eggeplomme. salt (etter smak). pepper (etter smak). 20 gr. g smør til steking. Alt arbeides sammen, dannes (til steking). stuet blomkål (til servering). Arbeid kjøtt, jordskokker eller selleri, fløte, eggeplomme, salt og pepper godt sammen.. Form blandingen til koteletter som stekes koteletter.. Stek kotelettene gulbrune i smøret. Merk: Stek dem gjennom, siden de 20 gr. smør. Serveres er laget av hakket kjøtt.. Server med stuet blomkål.

Note on Modernised

Mengder er uendret. «Alt arbeides sammen» er forklart som en blanding. Oppskriften er regnet som én porsjon.

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Frequently asked questions

What are the cutlets served with?
With creamed cauliflower.
Can I use celeriac instead of Jerusalem artichoke?
Yes, the book gives Jerusalem artichoke or celeriac.

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