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Kale patties

Blanched, finely chopped kale is mixed with onion, egg yolk, kavring and lemon, shaped, coated in kavring and fried in unsalted butter. From Erken's Stor kokebok (1949), p. 811.

Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 811 (falt i det fri)

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About the dish

A vegetable patty from the invalid-cookery chapter, made without salt and served with egg and tomato.

How to make it

  1. 1

    Chop the kale

    Chop the blanched kale finely.

  2. 2

    Mix

    Mix the kale with grated onion, egg yolk, ½ dl crushed, unsalted kavring and lemon to taste.

  3. 3

    Shape and fry

    Shape patties, coat them in kavring and fry in unsalted butter.

  4. 4

    Serve

    Serve with hard-boiled egg and tomato slices.

Changes from the original

"del." is read as dl. The amounts of onion and of kavring for coating are not given in the text.

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Time machine – what changed?

Pick two editions and see what Henriette Schønberg Erken added, removed or changed between them.

From1949Modernised
To1949Modernised
1949 (proofread, p. 811) → Modernised~85% of the text changedremovedadded
100 gr. grønnkål, g grønnkål (forvellet). løk (revet). 1 stk eggeplomme. 0,5 dl kavring (støtt, usaltet; i tillegg litt til å vende i). sitron (etter smak). usaltet smør (til steking). hardkokt egg (til servering). tomatskiver (til servering). Hakk den forvellede grønnkålen fin.. Bland kålen med revet løk, 1 eggeplomme, 1/2 del. støtt ½ dl støtt, usaltet kavring, sitron efter smak. Den forvellede kål hakkes fin kavring og blandes med det øvrige. Vendes sitron etter smak.. Form frikadeller, vend dem i kavring og stekes stek dem i usaltet smør. Serveres smør.. Server med hårdkokt hardkokt egg og tomatskiver.

Note on Modernised

«del.» er lest som dl. Mengden løk og kavring til å vende i er ikke oppgitt i teksten.

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Frequently asked questions

Why blanch the kale?
The text says the blanched kale is chopped finely before mixing.
What is it served with?
Hard-boiled egg and tomato slices.
Should the patties be salted?
No, the text uses unsalted kavring and unsalted butter.

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