Cooked vegetables are mixed with melted butter, salt-free kavring and egg and cooked in a water bath in a greased dish; served with tomato sauce. From Erken's Stor kokebok (1949), p. 811.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 811 (falt i det fri)
A vegetable pudding from the invalid-cookery chapter, with salt-free kavring.
Mix
Mix the kavring, egg, egg yolk and cooked vegetables into the melted butter.
Cook in a water bath
Pour the mixture into a greased dish (mould) and cook it in a water bath.
Serve
Serve with tomato sauce.
"¾ l." is read as 0.75 l of vegetables. The time in the water bath is not given in the text.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
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Egg
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