Cooked vegetables are mixed with melted butter, salt-free kavring and egg and cooked in a water bath in a greased dish; served with tomato sauce. From Erken's Stor kokebok (1949), p. 811.
Source: Henriette Schønberg Erken, Stor kokebok, 1949-utg. s. 811 (falt i det fri)
A vegetable pudding from the invalid-cookery chapter, with salt-free kavring.
Mix
Mix the kavring, egg, egg yolk and cooked vegetables into the melted butter.
Cook in a water bath
Pour the mixture into a greased dish (mould) and cook it in a water bath.
Serve
Serve with tomato sauce.
"¾ l." is read as 0.75 l of vegetables. The time in the water bath is not given in the text.
Revised 1949 recipe
From the revised edition of the Big Cookbook.
Clean, minimally processed groceries matched to the ingredients — approximate prices.
Smør
Egg
Product data and prices via Kassalapp. Prices are updated daily and may vary.
Note on Modernised
«¾ l.» er lest som 0,75 l grønnsaker. Koketid i vannbad er ikke oppgitt i teksten.
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