Pork and beans

Source: Carl Schiøtz og Henriette Schønberg Erken, Trygg kost for norske hjem, 1939, Middag for en måned til fire personer, s. 111 (falt i det fri)

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1
Soak
Rinse the beans and leave them to soak in water overnight.
2
Boil
Put the beans over the heat in the same water and boil until tender. Top up with boiling water during cooking if needed. Add salt, sugar and vinegar.
3
Fry the pork
Cut the pork into slices and fry it.
4
Serve
Serve the slices of pork together with the beans.