Eggs with smoked herring

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration VIII. Retter til koldt bord, s. 125 (falt i det fri)

Be the first to rate

1
Whisk the eggs
Whisk the eggs for a quarter of an hour. Stir in the salt, pepper and milk little by little.
2
Stir until set
Melt the butter in a pot over low heat. Pour in the egg mixture, the cleaned, finely chopped herring fillet and the parsley. Stir constantly with a spoon from the bottom of the pot until it gradually sets.
3
Serve
Place on a dish and garnish with cress. Serve warm or cold.

In stores now

Clean, minimally processed groceries matched to the ingredients — approximate prices.

Product data and prices via Kassalapp. Prices are updated daily and may vary.

Velg to utgaver og se hva Henriette Schønberg Erken la til, fjernet eller endret mellom dem.

Velg to forskjellige utgaver for å se en sammenligning.

Be the first to share your own version.

More dishes in the same category from the archive

Ingen kommentarer ennå. Bli den første til å dele!