Eggs with fish or meat

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration VIII. Retter til koldt bord, s. 126 (falt i det fri)

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1
Mix
Whisk the eggs for 10 minutes. Add the milk, salt, pepper, nutmeg, chives and the cooked, flaked fish or the finely cut ham.
2
Cook
Melt the butter in a pot and pour in the egg mixture. Treat it as in the previous recipe (Eggs with smoked herring): stir constantly until it sets.
3
Serve
Sprinkle with finely chopped parsley when serving.

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