Curaçao

Source: Henriette Schønberg Erken, Kogebog II, 1904, Serie B, Demonstration VI. Forskjellige svaledrikke og finere drikke, s. 113 (falt i det fri)

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1
Boil the sugar syrup
Bring the water and sugar to the boil over high heat. Strain through a cloth and let cool completely.
2
Add spirit and flavourings
When the syrup is completely cold, add the spirit and 15 g of the flavouring mixture (the oils and tinctures in the ingredient list). Add sugar colouring as desired.
3
Bottle
Pour the liqueur into bottles and cork them.